Sushi chef

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We are seeking a Sushi Chef who understands that precision, tradition, and respect for ingredients are at the heart of excellent sushi. Working closely with the Chef de Cuisine, you will be responsible for crafting dishes that honour Japanese culinary techniques while delivering a refined and memorable experience for our guests. This is a role for someone who values discipline and artistry in equal measure, who leads with quiet confidence, and who thrives in an environment where excellence is expected but never overstated.

Key responsibilities:

• Execute sushi dishes to the highest standards, ensuring flawless technique, precise cuts, and absolute freshness.
• Train and mentor the team, fostering a culture of discipline, respect, and continuous growth.
• Maintain a spotless, organised kitchen, ensuring strict adherence to HACCP and all hygiene regulations.
• Work with the CDC on menu development, tastings, and bespoke culinary experiences.
• Monitor all sections, maintain efficiency, and ensure a smooth, well-structured service.

About you:

• You honour tradition, embrace technique, and execute with precision.
• You make sure that every detail- from fish quality to knife work- is given full attention.
• You know how to manage a team and a service with control and composure.
• You work well with others, understanding that great kitchens operate as a collective.
• You care about responsible sourcing, waste reduction, and efficiency.