Pastry Chef / Chef de Partie Temporary Roles

We're looking for enthusiastic and reliable Pastry Chefs /Chef de Parties to join our pool of temporary agency staff. These roles are perfect for chefs who enjoy flexibility, variety, and the opportunity to work in a range of kitchens - from restaurants and hotels to event venues and contract catering. Ideally you will be flexible and happy to work either in Pastry or within the main kitchen on a different section.

Key Responsibilities:

• Support the kitchen team in delivering high-quality food.
• Prepare and present pastry items or savoury dishes to standard.
• Maintain a clean, safe, and organised working environment.
• Work efficiently under pressure and adapt quickly to new settings.
• Uphold food hygiene, allergen, and safety standards at all times.

Requirements:

• Previous experience as a Pastry Chef/Chef de Partie.
• A positive, professional attitude and strong work ethic.
• Flexibility to work a variety of shifts, including evenings and weekends.
• Food Hygiene Level 2 and Allergens
• Ability to step into new kitchens with confidence.

What We Offer:

• Competitive hourly pay, paid weekly.
• Flexible shifts to suit your availability.
• Experience in diverse kitchen environments.
• Opportunities to build your skills and network in the industry.

How to Apply:If you're passionate about food, adaptable, and ready to take on exciting temporary roles, we'd love to hear from you. Apply today and attach your CV