Sous Chef - Private Events & Banqueting

Lead a brigade in a prestigious private catering team, delivering exceptional dining experiences for high profile clients.

Job Role: Sous Chef
Cuisine: Seasonal British (fine dining, banqueting, canapés)
Brigade Size: 25+ chefs
Location: London (with occasional UK travel)

We're seeking a Sous Chef for a distinguished private catering company specialising in high-end events, from intimate dinners to click apply for full job details