Sous Chef - Mayfair, Central London

Sous Chef - Mayfair, Central London

Cordelia's is a exceptional new 80-seater restaurant opening in the heart of Mayfair, built around exceptional produce, open-fire cooking and genuine hospitality.

We're creating a vibrant dining destination where great food, expertly crafted drinks and memorable guest experiences come together, and we're looking for a talented Sous Chef to join our opening team.

What You'll Be Doing

• Supporting the Head Chef with daily operations
• Leading service and supervising chefs
• Maintaining food quality standards
• Assisting with ordering and stock control
• Maintain the highest standards of food hygiene, health & safety and allergen regulations
• Support the Head Chef with supplier sourcing and gross profit management
• Coaching junior team members

What We're Looking For

• Previous Sous Chef experience
• Strong leadership skills
• Excellent organisation
• Passion for quality food

Benefits

• Holidays: 28 days of annual leave inclusive of bank holidays
• Shared 15% Service Charge: Your dedication is recognised and rewarded
• Team Meals: Enjoy meals daily and refreshments
• Referral Bonuses: Help grow our team and earn rewards
• Employee Assistance Programme: Speak to qualified counsellor who can offer personal support for any practical or emotional challenges you may be facing
• Bright Exchange: Exclusive special offers and discounts across online marketplace across 100s of companies
• Bright HR: Supportive career progression and ongoing training with access to 100s of free CPD training courses
• Company pension scheme
• Uniforms provided and laundered where required

Please Note: You must have the right to work in the UK without corporate sponsorship