Assistant Catering Manager, B&I SW1 London up to 40k, Monday to Friday
We currently have a fantastic and unique opportunity for experienced, enthusiastic and dynamic Assistant Catering Manager/Front of House Manager to join this great catering team based in Central London.
The catering department services a busy, high volume staff restaurant, retail shop, coffee bar and vending as well as hospitality, functions and private dining.
In this role, you will be
Reporting in to the Catering Manager
Responsible for a team of approx. 12 FOH including 2 supervisors
Overseeing and managing all of the front of house service including hospitality
Manage rotas and staffing requirements
Working hours are Monday to Friday, 40 hours per week. There may be very occasional weekends
Due to the nature of this site, the successful candidate will need to undergo an in-depth security clearance
To be considered as a candidate, you will be
An experienced Assistant Catering Manager or Front of House Manager/Supervisor or have worked in a staff restaurant at a supervisor level with a proven, consistent work history
experienced within hospitality & catering ideally within B&I or contract catering
able to manage a team of 10+ staff
attentive to detail and presentation
adapt at communication with excellent organisational skills
enthusiastic, keen and dynamic with a flexible and positive, can do attitude
willing to undergo an in depth security clearance check
Interested? Then apply immediately or send your updated CV to (url removed)
All candidates must be eligible to live and work in the UK at the time of application
INDLP