Reporting to the Executive Chef, hours of work will be 40 per week, 5 days over 7 on a rota basis, covering various shifts, from Breakfast to evenings, weekends and bank holidays.
Benefits
50% off from room and F&B outlets for friends and family
Continuous training and development for all staff of all levels
TFL monthly travel card for zone 1 -2 paid aft click apply for full job details