Chef de Partie

Chef De Partie

Reports to: Sous Chef/ Executive Sous Chef/Executive Head Chef

SCOPE & GENERAL PURPOSE OF JOB

To supervise and manage a section of the kitchen to ensure that objectives are met in relation to all food prepared within the hotel.

JOB SPECIFIC ACCOUNTABILITIES

To maintain regular and effective communication within the team and at all levels

Performance standards are clearly communicated to click apply for full job details