Sous Chef - Monday to Friday

• Monday to Friday
• In-House Catering
• £40k per annum
• Daytime hours
• Sous Chef

Our client, based in NW10, requires a Sous Chef to cook healthy, delicious dishes for clients on a Monday to Friday basis. You will work with a Head Chef to deliver both hold and cold buffets to various meeting rooms, which will include dietary and allergy requirements click apply for full job details