Chef de Partie - Mayfair, London

Chef de Partie - Mayfair, London

Major Food Group is hiring an experienced Chef de Partie to join our team at Carbone London, located inside the Chancery Rosewood Hotel.

The Chef de Partie will be responsible for running a designated section of the kitchen, ensuring dishes are prepared and presented to a high standard, and supporting the smooth operation of service.

RESPONSIBILITIES of the Chef de Partie:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Requirements:

• Minimum 2 years of experience in high volume and fine dining restaurants preferred
• Proven experience as a Chef de Partie or strong Demi Chef ready to step up
• Good knowledge of professional kitchen operations and food safety standards
• Ability to manage a section independently and work under pressure
• Culinary qualification or equivalent professional experience
• A team player with a positive, can-do attitude
• Must be able to lift up to 50 pounds